Other/Related Variations
· Agricultural & Food Business Management
· Agriculture & Food Systems
· Food Science & Technology
· Nutrition & Food Science
Degree Type/Duration
· Associate’s Degree (2 years)
· Bachelor’s Degree (4 years)
· Master’s Degree (Varies)
· Doctorate Degree (Varies)
Overview
This major allows students to explore careers that can positively impact everyone in society by ensuring safe and high-quality food. Students will learn how to work with customers and understand principles and processes behind food development.
Coursework may cover the following areas: Food Chemistry, Nutrition, Food Processing, Meat Science, Agriculture Business Communications, Grain/Bakery Science, Management, Business, Marketing, Finance, Laboratory, Food Law & Regulations, Food Microbiology, Quality Assurance, World Food Issues, Product Development
Concentrations/Options
· Food Business & Operations Management
· Industry & Technology
· Pet Food Science
Potential Career Paths
· Food Chain Outreach Coordinator
· Food Safety/Quality Assurance Manager
· Freezer/Refrigeration Specialist
Additional Opportunities/Recommendations
· Certifications & licensure available
· Internship or work experience related to the food industry
· Research experience
· Restaurant Management
· Study abroad