Product Development Food Scientists research and revamp the process of canning, freezing, storing, and packaging of food.
What responsibilities will I have?
What education and training is required?
A master’s or bachelor’s degree in Food Science, Nutrition, Food Engineering.
To pursue a career in Food Scientist:
The following high school courses are recommended: agricultural education, biology, chemistry and mathematics.
Typical employers include food production companies, government inspection agencies, colleges and universities.
Future Job Market/Outlook:
The future outlook for Food Safety is projected to be good to excellent.
Suggested Professional Organizations and Associations:
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