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Meat Science

meat science

Other Variations

· Meat Science & Food Technology

Degree Type/Duration

Degrees will often be for Animal Science with a meat concentration.

· Associate’s Degree (2 years)

· Bachelor’s Degree (4 years)

· Master’s Degree (Varies)

· Doctorate Degree (Varies)

Overview

Combines the principles of biology, physiology and nutrition that drive growth. Students will study the impact of these principles on meat quality through hands-on experiences, internships, research, and study. This knowledge leads students to pursue careers in the food industry.

Coursework may cover the following areas: Animal Handling, Anatomy and Physiology, Nutrition, Genetics, Animal Evaluation and Selection, Animal Production and Management, Food Animal Processing, Carcass Evaluation, Processed Meats, Barbeque Science

Potential Career Paths

· Animal Caretaker

· Animal Welfare Specialist

· Beef Farm Worker

· Carcass Merchandiser

· Evisceration Processer