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Evisceration Processor

 

Overview

Evisceration processors remove the internal organs from carcasses during meat processing.

 

 

What responsibilities will I have?

  • Wash out carcasses in the wash cabinet, as well as by hand
  • Cut and salvage assigned components of the animal 
  • Responsible for keeping work area as clean as possible throughout the shift
  • Frequently rotates positions within the Salvage Line with other co-workers
  • Inspect carcasses for quality
  • Receive all carcasses that were culled during processing
  • Keep processing line shackles full at all times
  • In poultry: remove lingering feathers
  • Work directly with the USDA inspector

 

What education and training is required?

A high school diploma is required to be an evisceration processor.

 

To pursue a career as an Evisceration Processor:

The following high school courses are recommended:  agricultural education, animal science, mathematics, English, foreign language, biology and chemistry.

 

Where can I work?

Evisceration processors work in meat processing plants.

 

Future Job Market / Outlook

The future outlook for a eviscerator processor will be good over the next five years.

 

Suggested Professional Organizations and Associations

  • Poultry Science Association
  • World’s Poultry Science Association
  • National Meat Association
  • Association of Meat Inspectors
  • State level associations and federations 

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