Summary:

Key Responsibilities
 

• Assist with Vendor/Ingredient Verification & Approval.
• Gather/Review documentation for accurate, relevant and updated information.
• Review build sheets and labels for accuracy and completeness of information.
• Act as support in reviewing information provided to stores for accuracy on a case-by-case basis.
• Work closely with all business managers, business teams and corporate chef regulatory team, and the food safety team to ensure accuracy of correct data.
• Data entry and review of information in database.
• Collect information/documentation from various sources for specific item projects.
• Provides support to other teams as necessary.
• Performs other duties as requested or required by management

Key Requirements:
 

• Strong written and verbal communication skills
• Excellent keyboarding skills
• Math skills at a specific level (i.e. one step: addition, subtraction, multiplication, division or two step percent calculations or more advanced)
• Be detail oriented, organized, and strong analytical skills
• Knowledge of nutrition, FDA labeling guides, and basic food safety
• Ability to communicate and build relationships with internal business teams, partners, and store team members and guests
• Ability to use calculators, keyboards, telephone, and other office equipment
• Stooping, bending, twisting, and reaching may be required in completion of job duties
• Ability to visualize, organize, and creatively execute a new program or project
• Excellent computer skills, proficient with all Google Docs and Spreadsheets
• Ability to work with little direct supervision, self-motivated, goal oriented, ability to multi-task and follow through
• Ability to lift up to 50 lbs. on a regular basis
• Ability to function as a team and get along with others
• Ability to accept supervisory coaching related to performance, work habits and attitude