Overview
Fermentation scientists are food scientists who study microorganisms in the fermentation process and how they relate to food and medicines. They research, analyze and develop new uses for fermentation.
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What responsibilities will I have?
- Oversee fermentation pilot plant and recovery, shake flask development, mutation screening programs, and strain development programs
- Conduct microbiology research to improve present strains that are utilized in production
- Develop programs for contamination reduction and increasing fermenter up time
- Conceive, plan, develop, and evaluate technical and business projects in the areas of fermentation and microbiology
- Empower the fermentation technology team to improve the overall reliability and productivity of the fermentation process
- Partner with production (and other support functions) to troubleshoot, identify and implement productivity improvements for the production process
- Effectively organize, interpret, and present data to peers, cross functional teams, senior leadership, and colleagues
- Provide leadership and oversee the activities of the fermentation technology staff (microbiologists, research associates, support staff) and other areas as assigned
- Prepare, review, and provide guidance for the preparation of documents to meet all quality, regulatory and compliance requirements
- Interface with the appropriate regulatory and compliance agencies (i.e. FDA), as needed
- Manage department budget and control expenses. Identify, implement and monitor cost reduction programs
- Ensure compliance with all safety, environmental and corporate quality
- Conduct review of literature, making recommendations for application to current process issues
What education and training is required?
A master’s degree in microbiology, biochemistry or related field.
To pursue a career as a fermentation scientist:
The following high school courses are recommended: agricultural education, biology, mathematics, business courses and computer courses.
Where can I work?
In agriculture, fermentation scientists work for animal pharmaceutical companies and food production companies.
Future Job Market / Outlook
The job outlook for a fermentation scientist will be great over the next five years.
Suggested Professional Organizations and Associations
- Institute for Food Technologists
- Institute of Food Science and Technology