• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

• Knowledge of product specifications and general operations
• Possess knowledge of food safety and sanitation polices
• Monitor product and confidently uphold product quality
• Train personnel to identify between acceptable product and product that does not meet Cargill's quality standard
• Instruct and support line employees on job performance
• Communicate with leads, supervisors, and managers on the production floor
• Provide support for the area superintendent

• Must be able to taste samples of finished product to make sure it meets customer specifications and document any findings
• Must have the ability to train and coach employees on product specifications and quality
• The ability to recognize a problem and demonstrate good decision-making skills
• Must be able to speak, read, & write in EnglishMust have Microsoft Excel skills
• Able to lift 40 lbs
• Internal candidates only: Good Attendance /Safety record requirements are as follows: 4 points or less on attendance and no written warnings on safety
• Must have the ability to perform the above job requirements for both frozen and fresh ground beef processes
• Must be available to work weekends and extended hours - until production shift is completed
• Must be able to cover between shifts upon business needs/Supervisor request with up to less than 24 hour notice

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