Experienced and highly motivated Warehouse Supervisor to lead and manage operations within our state-of-the-art cold storage facility located in Allentown, PA. This facility specializes in the storage and distribution of meat products, requiring strict adherence to temperature control and food safety standards. In this role, you will be responsible for supervising a team of 5 to 10 warehouse associates, ensuring smooth and efficient workflow across all operational areas.

Key responsibilities

Include monitoring inventory accuracy, enforcing compliance with OSHA and company safety protocols, and maintaining product integrity throughout the handling and storage process. Additionally, you will oversee the safe and effective operation of industrial equipment such as forklifts, pallet jacks, and other material-handling machinery, while promoting a culture of safety and continuous improvement. The ideal candidate will possess strong leadership skills, excellent organizational abilities, and a commitment to maintaining high standards in a fast-paced, temperature-controlled environment.

• Ensure that performance is aligned with the strategic plans and able to translate into goals that build into an effective and achievable operating plan.
• Conduct inventory counts every four weeks and ensures accuracy.
• Ensure all shipments comply with DOT regulations for weight limits .
• Maintain freezer warehouse temperatures between -0F and 26F and dock area temperatures between 39F and 40F .
• Perform regular safety and compliance checks to meet SQF, DOT, and company standards.
• Verify customer orders for accuracy and quality condition upon receipt.
• Confirm all required documentation ( SQF, DOT, and other compliance paperwork ) is completed correctly and on time.
• Provide training and mentorship to warehouse staff to maintain high standards of performance and safety.
• Monitor and enforce OSHA safety guidelines and company policies.
• Coordinate with other departments to ensure timely and accurate order fulfillment.
• Ability to multi-task and meet challenging deadlines.
• Proficient written communication skills in business correspondence and other required documents; presents numerical data effectively.
• Take ownership and accountability for mistakes, correct and learn from them and can progress forward.
• Use time efficiently; adapts to changes in the work environment; manages competing demands and changing approach or method to best fit the situation.
• Strong computer skills, including proficiency with Microsoft Windows and Microsoft 365 programs.
• Demonstrates Core Values, Integrity, Quality, Respect, Safety & Stewardship.
• Ensure proper and safe use of forklifts, pallet jacks, and other industrial equipment .

Qualifications:

• High school diploma or equivalent; associate or bachelor's degree preferred.
• 2+ years of supervisory experience in warehouse or distribution environment; cold storage experience strongly preferred.
• Knowledge of food safety standards (e.g., HACCP) and OSHA regulations.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in cold environments for extended periods.
• Forklift certification or ability to obtain certification required.
• Knowledge of DOT regulations for weight limits of shipments
• warehouse management systems ERP system is a plus and Microsoft Office Suite.

Physical Requirements:

• Ability to lift up to 70 lbs. and stand/walk for extended periods.
• Comfortable working in temperatures ranging from 0F to 40F.
• Industrial warehouses are within an active manufacturing facility.
• Exposure to machinery, noise, and varying temperatures.
• Use of PPE (hard hat, steel toe or composed shoes, gloves, safety glasses, etc.) is required.
• Fast-paced, team-oriented setting.

Other Responsibilities:



In addition to supervising daily operations, the Warehouse Supervisor will be responsible for coordinating inbound and outbound shipments, monitoring inventory levels, and ensuring accurate documentation for all product movements. This role includes conducting regular inspections of storage areas to maintain compliance with food safety and sanitation standards, scheduling preventive maintenance for equipment, and assisting in implementing process improvements to enhance efficiency and reduce waste. The supervisor will also play a key role in training and developing team members, resolving operational issues promptly, and collaborating with management to meet production and distribution goals. Strong communication skills and the ability to adapt to changing priorities in a fast-paced environment are essential.