• Complete incoming trailer inspection sheets, recording lot number
• Receive, inspect and pull samples from incoming spices and supplies as needed for QA
• verify incoming materials, supplies, and finished pork products
• Accurately pick, stage, and ship products according to production and customer requirements
• Operate forklifts and other warehouse equipment safely and efficiently
• Maintain accurate inventory records using warehouse management systems or manual logs
• Ensure proper storage, rotation, and handling of pork products in accordance with food safety and quality standards
• Perform routine inspections of warehouse areas to maintain cleanliness and organization
• Follow all safety, sanitation, and company policies, including PPE and lockout/tagout procedures
• Assist with cycle counts, audits, and inventory reconciliation
• Work closely with production, quality, and shipping teams to support daily operations

• Ability to lift to 70 lbs. regularly
• Ability to walk and stand for extended periods of time
• Ability to climb stairs and ladders safely
• Ability to work in a production/warehouse environment that may include cold or refrigerated areas
• Ability to bend, stoop, reach, push, and pull as needed

• High school diploma or equivalent preferred
• Forklift experience required (certification preferred or willingness to obtain)
• Prior warehouse or production facility experience strongly preferred
• Experience in food manufacturing or meat processing is a plus
• Strong attention to detail and ability to follow standard operating procedures
• Ability to work independently and as part of a team

• Ability to work assigned shifts, including overtime, weekends, or holidays as required by production needs

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