Nutrition and Quality Control Lab: 2025 Summer Internship


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Job Title: Nutrition and Quality Control Lab: 2025 Summer Internship
Location: Lancaster, PA, USA

Company: The Wenger Group
Industry Sector: Agribusiness
Industry Type: Input Retail, Cooperative and Related Crop Services
Career Type: Nutritionist/Formulator
Job Type: Full Time

Job Description: The Wenger Group internships offer students a unique exposure to many facets of technology and its relationship with agriculture. The Wenger Group tailors the internship to meet both the student and company objectives for a mutually beneficial experience. The Nutrition and Quality Control Lab intern will gain hands on experience working in a Quality Control laboratory. She/ he will be responsible for preparing and analyzing samples provided to the lab from Feed Mills and Foliage samples..

Who are we:
  • We're a growing company in an essential sector - agriculture!
  • We provide our customers with poultry, swine, and dairy feeds, performance ingredient solutions, conventional and specialty eggs, grain, fertilizer, and allied services in the Mid-Atlantic Region.
  • We've grown steadily since 1944 from a single location to ten feed milling locations in two states.
  • Over 450 team members now call The Wenger Group home.
  • We provide ample room for career growth and advancement.
  • Additional information can be found at our web site: https://www.thewengergroup.com

What will you do:
  • Ensure adherence to Wenger policies, methods, and disciplines.
  • Responsible for maintaining a safe working environment that is compliance with all OSHA regulations as well as applicable company Health and Safety Compliance protocols.
  • Log in, label and store samples received by the Nutrition & Quality Control Lab.
  • Performs analysis of samples following prescribed procedures, including wet chemistry, NIR and gravimetric analysis.
  • Calibrate and utilize instrumentation for sample analysis.
  • Completes all paperwork associated with the analyses in a neat and timely fashion.
  • Prepare SOP's, work procedures and test methods as needed.
  • Other duties as assigned.

Qualifications needed:
  • Fundamental understanding of Lab Safety.
  • Ability to safely use hazardous chemicals.
  • Able to understand or follow written testing procedures.
  • Very strong attention to detail.
  • Able to work well both independently and in a small group setting.

Physical Requirements
  • Ability to lift up to 60 lbs. repeatedly and up to 100 lbs. on occasion
  • Ability to climb ladders and work in high places
  • Ability to work in confined spaces
  • Ability to work in dusty conditions
  • Ability to stand for prolonged periods of time

Requirements:
  • High school diploma or equivalent.
  • Pursuing a Bachelor's degree or advanced degree in Chemistry, Animal Science, Agriculture or a related field.
  • Classroom experience working with analytical, wet chemistry and NIR testing.
  • Strong Organizational skills coupled with a strong attention to detail.

To apply please click on APPLY TO THIS POSITION

Job Post Date: 02/12/25
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Career Type: Nutritionist/Formulator
Country: USA

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