• We're a growing company in an essential sector - agriculture!
• We provide our customers with poultry, swine, and dairy feeds, performance ingredient solutions, conventional and specialty eggs, grain, fertilizer, and allied services in the Mid-Atlantic Region.
• We've grown steadily since 1944 from a single location to ten feed milling locations in two states.
• 1000 team members now call The Wenger Group home.
• We provide ample room for career growth and advancement.
• Additional information can be found at our web site: https://www.thewengergroup.com

• R eceive ingredients , feed, and forage samples in compliance with TWG QC processes, properly identify and record their processes for accuracy and traceability.
• Prepare samples for various test methods, including weighing, processing (grinding, drying, etc ) and extractions with organic solvents and or Acids .
• Perform routine analysis under supervision from sen i or staff on sample s using standard operating procedures and report observations and results.
• Operate and maintain test instruments appropriately to measure and test samples. Performs routine maintenance on designated test instruments , including ICP-OES, HPLC MS, NIR, Dumatherm , Fibretherm , and Soxtherms .
• Interpret results and notifies the Nutrition & Quality Control Laboratory Manager of samples that do not meet specifications.
• Assist in obtaining and maintaining L aboratory Accreditation s by participating in internal and external assessments.
• Support and contribute to maintaining office and laboratory environment consistent with LEAN 6S and all regulatory requirements.
• S upport food safety program, quality standards, and legality of products manufactured in the facility.
• Ensure appropriate amounts of all consumables are always available for tests; coordinate with suppliers for placing orders, receiving and appropriate use .
• Other projects and/or activities as assigned by the Nutrition & Quality Control Laboratory Manager .

• Bachelors in analytical chemistry, biochemistry, animal nutrition, agricultural sciences or basic sciences or a high school diploma and 5 years of hands-on Laboratory experience .
• Minimum of 1-3 years hands on experience in analytical, wet chemistry, NIR, principles of gravimetric analysis , spectroscopy or Microbiology in a commercial laboratory setting.
• Experience with food/feed testing, and AOAC/AOCS methods
• Requires attention to detail in making evaluative judgements based on the analysis of factual information .
• Sound and comprehensive written and verbal communication skills.
• Proficiency in Microsoft Office Suite, LIMS software.

• Medical, Dental, Vision
• 401(k) plan with employer match
• Disability Insurance
• Employee Assistance Program
• Basic Life/AD&D
• Voluntary Life Insurance
• Health Savings Account
• Paid Time Off (PTO)
• Holiday Hams and Turkeys
• Tuition Reimbursement
• Wenger Scholarship Program
• Uniform and/or Corporate Wear
• Tool and Boot Allowances
• Recognition Awards
• Employee Perks Program
• Training & Development Opportunities
• Celebratory giveaways throughout the year
• Employee Referral Bonus
• Annual bonus based on the achievement of business goals.

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