Duties and Responsibilities:

General sanitation of die room and the third-floor sifter areas daily

Follow Master Sanitation Schedule for the die room and third floor sifter area

Prepare and receive dies from a production schedule

Operate all die room and ingredient metering systems

Add ingredients and record accurate documentation of lot numbers and quantities.

Clean production equipment as requested by the press operators

Participate in food safety and safety audits of the assigned work areas

Conduct visual reading of ingredient levels for replacement needs

Assist press operators with tasks when requested

Provide material requirement lists to maintain the sanitation of the assigned department areas

Other duties, as assigned

Education and Experience Required:

Must have a high school diploma or GED equivalent from an accredited institution

Must be able to work weekends, holidays and overtime as needed

Preferred Education, Experience, and Skills:

Excellent verbal, written, and interpersonal communication skills.

Ability to deal with multiple priorities in a fast-paced manufacturing environment.

Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift

Must be able to reach up shoulders for 3+ hours per shift

Must be able to climb on and off a ladder for 3+ hours per shift

Must be able to work in a dusty environment for 3+ hours per shift

Must be able to work in small spaces for 3+ hours per shift

Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift

Must be able to lift up-to 50+ pounds for 3+ hours per shift

Must be able to walk for 6+ hours per shift

Must be able to work in high heat/humidity for 6+ hours per shift

Must be able to push and pull for 6+ hours per shift

Must be able to lift up-to 10 pounds for 6+ hours per shift

Must be able to wear a respirator, as needed

Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word