• Auditing, documenting and enforcing USDA and facility regulations
• Perform checks and verifications to ensure food safety and quality program is being followed
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency's request
• Aid Quality Assurance Supervisor and management in gathering data for investigations
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
• Perform all other duties as assigned

• Must be able to work flexible hours , overtime and some weekends
• Must b e willing to learn all aspects of food safety
• Must have strong verbal and written English communication skills
• Must b e willing to work in both hot and cold environments
• Proficiency in Microsoft Office

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