Key Responsibilities and Account abilities include but are not limited to:
De-stacking and cleaning chick boxes and all embrex related materials and/or machinery
Sanitize room/area completely
Sanitize all boxes, tray washer(s), and embrex equipment
De-stack dirty chick boxes and load into tray wash with 140+ degree water, with approved sanitizer.
Run boxes through tray washer and dip tank, and stack properly per PPC requirements to achieve the greatest amount of drying possible
Run "Needles Cylinder" to check all of the needles, and replace if needed. Check for clogged needles while fluid is flowing on clean cycle. Clean it with wire in cup.
Scub equipment with dish soap and rinse. Fill 5 gal "Clean Jug" with R/O water (3 gal). Put on sanitizer side. Take hose out of sanitizer and put in clean Jug (R/O Water). Press sanitizer screen. Run for at least 3 minutes or until out of water.
If needed, catch tray and drainage reservoir should be emptied and rinsed.
Ensure all areas are cleaned and sanitized before ending process.
All other assigned task
Work Environment/ Physical Demands
Ability to lift overhead of up to 50 pounds
Ability to work in a heated environment, temperatures ranging from 80F to 100F
Standing for extended periods of time
Work in a fast-paced environment, with repetitive motion
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