Manager, Poultry


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Job Title: Manager, Poultry
Location: Hybrid/Partial Remote, Southwest United States, USA

Company: KFC
Industry Sector: Food/Processing
Industry Type: Food & Beverage Products and Processing
Career Type: Food Services/Hospitality
Job Type: Full Time
Minimum Years Experience Required: 7

Job Description:

This position maintains and improves the quality of KFC Chicken Brand Standard products, while developing new ones; by partnering with FIT managers around the world as well as multiple KFC poultry suppliers ensure the safety, quality, and consistency of poultry products delivered to KFC restaurants.

 

  • Drives KFC Global Food Innovation and Technology as well as Yum! Food safety and Quality Assurance strategy, goals and objectives.
  • Partner with a Global Poultry Product Managers or FIT leaders around the world to meet current Poultry Brand Standard specifications.
  • Supports poultry commercialization initiatives, spec review and supply chain initiatives as guided by FIT KFC Global Sr. Manager.
  • Manages relationship with multiple poultry suppliers through his/her market counterparts.
  • Develop a monitor & performance system to ensure compliance to specifications and Yum QA Programs by markets.
  • Drives follow up and corrective action plans on all critical issues.
  • Develop new poultry products to increase the KFC Core menu. i.e. new chicken fillet, chicken nuggets, 9pz cut within different weight ranges.
  • Ensures specifications comply with all FDA/USDA and local regulatory guidelines, manages specification updates ensuring all markets comply and meet product design requirements.
  • Monitors raw material supply and demand trends to determine changes in Global specifications that can positively impact the business; assists development of contingency plans for such occurrences.
  • Provides risk/benefit analysis of supplier partners and influences approved supplier decisions based on supplier performance against key metrics.
  • Identifies opportunities for product/process improvements through root cause and trend analysis.
  • Leads “Global Poultry Colleges” to drive quality improvements for KFC ingredients.


Education/Certifications:

Bachelor of Science in Poultry Science, Food Science or related scientific field. M.S./PhD. Preferred.


Experience:

  • Years of Experience – 10 years food industry experience in poultry QA, Production, Processing and/or R&D minimum 3 years supervisory/management experience.
  • Demonstrated success in talent management and assessment.
  • Strong product management experience.
  • Willing to travel up to 40%.
  • Strong interpersonal skills and strong personal initiative.
  • Must be able to build alliances and be a team player.
  • Must be able to present material in composed and confident manner.
  • Strong application of principle, practices, and procedures within area of specialization.
  • Ability to plan and prioritize multiple projects.
  • Must be able to execute projects within timelines and budgets.
  • Must be able to anticipate and identify potential challenges and recommend course of action to resolve.
  • Must demonstrate sound judgement and strong reasoning skills.
To apply please click on APPLY TO THIS POSITION
Job Post Date: 06/06/25
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Career Type: Food Services/Hospitality
Country: USA

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