• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

• Serve as champion for food safety
• Conduct pre-operational inspections and collaborate with USDA personnel to ensure regulatory readiness
• Perform routine product monitoring, including fat analysis, shear testing, temperature verification, and moisture checks
• Execute cook attribute evaluations and conduct sensory assessments to verify product quality
• Administer and document test and hold procedures, and release procedures in alignment with FSQR protocols
• Ensure strict adherence to GMPs, good housekeeping practices, and plant policies by all stakeholders
• Accurately enter, track, and mantain quality data within digital systems
• Perform basic preventative maintenance, troubleshooting, and calibration on FSQR laboratory and testing equipment
• Apply strong decision making and problem-solving skills to resolve quality concerns and escalate issues when necessary
• Utilize Microsoft Office and related technology to analyze, report, and communicate quality findings
• Maintain mobility throughout the facility, includint standing, walking, and performing testing for extended periods
• Lift and carry up to 60 lbs of product, or boxes with or without reasonable accommodation
• Willing to train team members on FSQR procedures and methodologies

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must be able to understand, speak, read and write English

• 2 years experience in manufacturing environment (70 for scoring weight)
• Previous food safety or quality experience (30 for scoring weight)

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