The Auberge Resorts internship program is designed to provide you with hands-on experience, mentorship, and exposure to the world of luxury hospitality. As an F+B and Events intern, you will have the opportunity to begin your career the same way that many of our Auberge leaders began their hospitality journey. 

The program consists of work experience and professional development opportunities that are intended to prepare you for postgraduate opportunities. 

Role Specific Information 

• Food and Beverage | Restaurant, Pool or IRD Intern

• Work alongside culinary and service teams to understand the operations of our fine dining restaurants and banquet services. 
• Assist in menu planning, event coordination, and maintaining high service standards.
• Support day-to-day restaurant activities, including table set-up, reservations, and guest services.
• Interact with guests, gather feedback, and assist in addressing any concerns or requests promptly.
• Learn to anticipate and exceed guest expectations in a luxury dining environment.

• Human Resources  | Talent & Culture Intern

• Gain insights into recruitment, employee relations, and training programs.
• Assist in HR processes and contribute to the development of a positive workplace culture.

Benefits

• Hands-on Experience

• Engage in day-to-day operations within your chosen department at an Auberge Resorts property.
• Gain practical skills and insights to build upon your college studies.

• Mentorship

• Receive guidance from experienced leaders who are passionate about nurturing talent 

• Networking Opportunities

• Connect with leaders and team members in various departments and build a network

• Training Sessions

•  Attend specialized training sessions to enhance their knowledge and skills related to the internship position.
• Interns will participate in The CIRCLE orientation experience and Delivering Heartfelt Service. By attending these programs you will gain exposure to the Auberge ENRICH values and see the opportunity for growth within our collection. 

• Career Development

• Gain exposure to career paths within the collection  and receive guidance on potential future opportunities.
• Based on performance and completion of all internship program components, the intern will have priority placement in the Management Development Program upon earning their hospitality degree (MDP placements based on availability and willingness to relocate).

• Property Benefits

• Discounted rates through the Team Member Stay Program
• Soul of the place uniform 
• Housing available at participating locations
• medical, dental and vision insurance available if working an average of more than 30 hours a week, more information will be available from the T&C team 

Whether you have extensive experience in the hospitality industry or are just beginning in the field, we welcome your application!

Qualifications

• Currently enrolled in a relevant hospitality or culinary program or recent graduate.
• Passion for the hospitality industry and a keen interest in luxury dining.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Attention to detail and commitment to delivering exceptional service.