An internship at GPG is meant to provide a current college student an opportunity to gain work related experience in their degree field of study. A fall internship runs during the months of September - December in unison with the fall semester. With classes being in session, internship work hours can vary based on a student’s class schedule. Internships are paid and requests for college credit are supported.

ESSENTIAL JOB FUNCTIONS:

• Job duties will be dependent on individual department needs.
• Work may require teamwork and independent work.
• Job duties will:
• Provide experience and opportunities to learn how to navigate in a professional organization.
• Provide opportunity to build and leverage problem solving skills.
• Apply educational knowledge.
• Contribute to real business needs.
• Have an opportunity to develop soft skills in support of professional development.

INTERNSHIP OPPORTUNITES AVAILABLE IN THE FOLLOWING AREAS:
       

    FARMING:            Agronomy, Organics, Quality, Food Safety, Innovation.
         

  OPERATIONS:     Supply Chain, Business Analytics, Packaging, Purchasing, Transportation and
                                          Logistics, Construction and Engineering, Equipment Maintenance.
        

    SG&A:                   Sales, Marketing, Accounting, Human Resources, Safety, IT, Corporate Communication.

PHYSICAL REQUIREMENTS:
 

Varies by position and may include the ability to frequently move about inside the office, food processing facilities and/or farming fields. Ability to operate a computer and other office productivity equipment. Occasionally, must be able to remain in a stationary position throughout much of the working day. Ability to work outdoors. Must be able to work in different temperatures which range between 30° F and 110° F. Ability to inspect equipment and product. Must be able to work in a high noise area.

Additional Info

JOB QUALIFICATIONS:

• Qualified to work in the United States without current or future sponsorship needed.
• Actively enrolled full-time (12 or more credit hours) college student.
• Have successfully completed one full semester or two quarters and with at least one semester or quarter remaining prior to graduation.