Interns will be exposed to various aspects of the business including, but not limited to, crop receiving and quality, inventory and data management, raw materials cycle counting, scale house procedures/receiving, and outside production. 

Reports to the Inventory Control Supervisor. 

Benefits:

· Real-world experience with a leading US food manufacturer.

· Build your resume.

· Competitive pay.

· Exposure to multiple business areas/functions.

· Part of something big; this position plays a critical role in the success of Mt. Olive’s busy ‘green season.’

· Day and Night Shifts available.

· Free pickles! 

Requirements

 Requirements:

· Must be at least 18 years of age.

· College students preferred, all majors are welcome. 

· Willingness to work long hours, including weekends. 

· Ability to work outside.

· A desire to learn and a commitment to getting the job done. 

Job Duties Include:

· Tally and record fresh cucumber tanking and maintain daily inventory records.

· Assist with raw material cycle counting, planning, shrink analysis, and FIFO inventory usage. 

· Perform crop receiving/scale house duties as needed.

· Assist Outside Production team as needed.