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Rose Latta Receives Kansas Wheat Milling Scholarship

Scholarship Recognizes Future Leader in Wheat and Milling Science

Rose Latta Receives Kansas Wheat Milling Scholarship
  • AuthorBonnie Johnson
  • DateMay 23, 2025
  • MediumMedia Article
Kansas student Rose Latta receives the David Radenberg Memorial Scholarship for her commitment to milling science and dedication to improving the global food system through agricultural innovation and leadership.

Rose Latta of Marysville has been awarded the David Radenberg Memorial Scholarship by Kansas Wheat. This $1,000 scholarship is presented annually to a Kansas student pursuing a career in agriculture.
 

Latta discovered her passion during a 4-H Discovery Days milling class where she milled wheat and baked cookies, seeing the full process from kernel to product.
 

“I was fascinated by how milling works and how it connects to the food we consume every day,” Latta wrote in her scholarship essay. “At that moment, I realized the impact milling has on the world, and I fell in love with the process.”
 

Kansas Wheat administers the scholarship in memory of David Radenberg, a lifelong wheat farmer and former Kansas Wheat Commission chairman. His international work promoting U.S. wheat and support for agricultural research continues to inspire new generations.
 

“David Radenberg saw clearly the connection between Kansas wheat farmers and their global consumers,” said Kansas Wheat CEO Justin Gilpin. “This year’s scholarship recipient echoes that passionate belief in how agriculture helps make the world a better place.”
 

Latta, a graduate of Marysville Junior/Senior High School, is now majoring in milling science and management at Kansas State University, with minors in leadership and personal financial planning. She also works at the Hal Ross Flour Mill and leads educational mill tours.
 

An active student, Latta participates in the K-State Milling Science Club, K-State women’s wrestling club, Quest freshman honorary, and the Sunflower 4-H Club.
 

“Milling is a critical part of the food system,” Latta wrote. “The connection between agriculture and feeding the world is fulfilling. It gives me a sense of purpose, knowing I can help ensure people have access to the food they need to thrive.”
 

Photo by: kswheat.com

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