Bonnie Johnson
April 01, 2025
Media ArticleBoar’s Head Brand has officially announced the appointment of Natalie Dyenson as the new Chief Food Safety Officer, set to begin her role on May 12, 2025.
This strategic hire underscores Boar’s Head's ongoing commitment to uphold and enhance food safety across its operations.
Bringing nearly 30 years of extensive experience in food safety, Dyenson is well-prepared to lead the company’s food safety programs.
Her previous roles have endowed her with a profound understanding of the regulatory frameworks and best practices essential for ensuring product safety and consumer trust.
Dyenson's expertise also extends to implementing innovative food safety technologies, which are crucial for maintaining the highest standards of food integrity.
Before her new role at Boar’s Head, Dyenson held the position of Chief Regulatory and Food Safety Officer at the International Fresh Produce Association.
Her distinguished career also includes senior leadership roles at notable organizations such as Dole Food Company, where she served as Vice President of Food Safety and Quality, and other significant positions at Walmart and Walt Disney World.
Dyenson’s comprehensive experience across various sectors of the food industry, including her time with Silliker, Kash n’ Karry Supermarkets, and Harris Teeter, provides her with a unique perspective on the food supply chain.
This background will be invaluable as she works closely with the Boar’s Head Food Safety Advisory Council to drive continuous improvements and innovations in the company’s safety and quality processes.
Photo by: boarshead.com
