Product Expert - Cargill Nutrition System (CNS)

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Job Title: Product Expert - Cargill Nutrition System (CNS)
Location: Elk River, MN, Midwest United States, USA

Company: Cargill, Inc
Industry Sector: Agribusiness
Industry Type: Input Retail, Cooperative and Related Crop Services
Job Type: Full Time
Salary: USD 82,000.00 - 105,000.00 per year
Job Description: Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.

Job Purpose and Impact

The Product Expert - CNS will work on nutrition system development and support for the team and customers. In this role, you will use insights extracted from projects and products to resolve current challenges, deliver new solutions that provide a competitive advantage and provide technical development and support to CNS users, while staying current with our nutrition systems, company offerings and advancements.

Key Accountabilities

Develop, maintain, and apply high impact technologies that enhance, simplify and optimize our nutritional information system tools and products.
Support cross functional teams by compiling, analyzing and integrating data into our nutrition system for customers and projects.
Develop integrated nutrition system tools and products and formulations for CNS users using various data sources.
Independently analyze and summarize data related to the Cargill Nutrition System.
Organize and lead discussions with customers, account managers and nutrition staff related to customer nutrition system and data needs.
Work within teams to achieve business and customer goals.
Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned

Qualifications

Minimum Qualifications

Bachelor's degree in a related field or equivalent experience
Minimum of two years of related work experience
Basic computer skills

Preferred Qualifications

Master's degree
Experience with coding, particularly experience with Visual Studio and Visual Basic
Experience working with large databases, particularly SQL Server and SQL databases
Advanced Excel skills
Experience using Access database
Basic understanding of nutrition
Experience with feed formulation and formulation software
Project management experience
Expertise in data analytics, statistics and/or mathematical modeling

Position Information

Compensation

The expected salary for this position is $82,000 - 105,000 . This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.

Benefits

Full-Time (30+ hours) positions are eligible for a benefit package including the following (subject to certain collective bargaining agreements for Union positions): Paid time off; paid holidays; medical, vision and dental coverage; flexible spending accounts; life insurance; disability insurance; retirement savings; employee and family assistance program (EAP)

Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

Equal Opportunity Employer, including Disability/Vet.

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Job Post Date: 04/14/25