• Shift differential and incentives
• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

• Accountable for the production of food safe product in a fast-paced manufacturing environment
• Start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment
• Ensuring all production paperwork is completed
• Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production
• Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting others as needed
• Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
• This position shall have the responsibility to report problems with the food safety management system to identified person(s)
• This position has the responsibility and authority to initiate and record actions
• Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety Management

• Must be eligible to work in the united states without visa sponsorship
• Must be 18 years or older
• Must be able to read, write, and speak English
• Must have basic math skills (Addition, subtraction, multiplication, division
• Must be willing to work in hot, cold, and wet environment
• Availability to work outside of normal shift up to including weekend and off shift hours as needed
• Ability to lift frequently
• Successful completion of Buddy training program
• Ability to obtain and maintain scissor lift, and floor scrubber training
• Ability to work with heights and wear a safety harness

• Previous food service, and/or production experience
• Consistent work history in the last 12 months
• Dependable and punctual
• Previous leadership experience
• Critical thinking skills
• Driver's License

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