• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
• Provide training, coaching and mentoring to team members.
• Coordinate departments functions that include continuous improvement processes, compliance to audits, and assisting with customer specifications and quality issues.
• Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
• Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
• Manage food and feed safety management system compliance to appropriate government regulations.
• Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
• Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

• Bachelor's degree in a related field or equivalent experience
• Fluent in English
• Strong computer skills and Microsoft Office experience.
• Experience working with SAP or similar
• Knowledge of food/feed safety industry practices and standards.
• Minimum two years of work experience in food and/or feed industry
• Minimum requirement of 2 years of relevant work experience.

To apply please click on APPLY TO THIS POSITION