Operations Superintendent, Multi Department

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Job Title: Operations Superintendent, Multi Department
Location: Schuyler, NE, Midwest United States, USA

Company: Cargill, Inc
Industry Sector: Agribusiness
Industry Type: Input Retail, Cooperative and Related Crop Services
Career Type: Editorial/Writing
Job Type: Full Time

Job Description: Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Operations Superintendent, Multi-Department will provide strategic operational oversight for all production and operating processes for the 1nd shift fabrication operation team at the Schuyler Protein location. In this role, you will oversee and hold your team accountable to standards for safety, quality, operational effectiveness and financial performance.

Key Accountabilities

Oversee all operations for multiple fabrication departments, to ensure your team is following policies and procedures related to employee, food and feed safety and environmental compliance.
Partner with environment, health and safety and food safety, quality, and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
Oversee production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.

Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management, to provide input into the development of plant capital investment strategies.
Provide cross-training as needed and cover other shifts or departments when necessary.

Accountable for the implementation of non-base capital investments for a major production area or for multiple departments, processes, and shifts.
Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes, and shifts.
Lead and develop a team, coach, and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned

Qualifications

MINIMUM QUALIFICATIONS