.png "How Technology is Impacting the Food & Beverage Industry")
Nicole Gallace
August 29, 2024
Career Guide ArticleTechnology significantly impacts food and beverage processing careers, leading professionals to adapt, learn new skills, and continuously learn to remain competitive and effective in their roles.
It’s important to note that this does not mean fewer jobs available to people—but it does mean the more repetitive and manual tasks (that are hard to recruit for anyway) will be a thing of the past in many organizations. New technologies have the potential to drive growth, innovation, and competitiveness in the industry while creating new opportunities for skilled workers.
Here’s how individuals are responding to how technology is influencing careers:
AUTOMATION AND ROBOTICS
Automation and robotics are increasingly used in food and beverage processing plants to streamline operations, improve efficiency, and ensure consistent product quality. Professionals in this field are learning to operate and maintain automated systems and troubleshoot issues that arise. They may also need to develop programming and robotics skills to work with advanced automation technologies.
Check out FoodGrads podcast episode 81 to hear a conversation with Harjeet, President and CEO of Savormetrics, to learn how he harnesses the power of AI, sensors, and engineering to improve food safety and reduce food waste.
“So if there was something I could do with technology that also made a social impact, that was something that always drove me.”
- Harjeet Bajaj
President & CEO, Savormetrics
https://foodgrads.com/foodgrads-podcast-ep-81/
DATA ANALYTICS AND IOT (INTERNET OF THINGS)
IoT sensors and data analytics are being integrated into food processing equipment to monitor real-time parameters such as temperature, humidity, and pressure. Professionals are learning to leverage data analytics tools to optimize processing parameters, predict equipment failures, and improve efficiency. They may also need to understand cybersecurity measures to protect sensitive data.
Evonne Chan, Food, Grocery and Nutrition Data Analyst from Pinto, shares her experience in turning a side gig into a full-time job in data analytics.
“I would challenge them (students) to think about all the other ways they could be in the food industry, but be in a role that you really enjoy. For me that was data!”
-Evonne Chan
Food, Grocery & Nutrition Data Analyst, Pinto
https://foodgrads.com/foodgrads-podcast-episode-56/
FOOD SAFETY AND QUALITY ASSURANCE TECHNOLOGIES
Technology plays a crucial role in ensuring food safety and quality throughout the processing chain. Professionals are adopting advanced technologies such as spectroscopy, DNA sequencing, and rapid testing methods to detect contaminants, allergens, and pathogens in food products. They are also upskilling in food safety regulations and quality management systems to ensure compliance with industry standards.
SUSTAINABLE PROCESSING PRACTICES
Technology is driving innovation in sustainable processing practices, including waste reduction, energy efficiency, and water conservation. Professionals are learning about renewable energy systems, waste recovery technologies, and water recycling methods to minimize environmental impact. They may also need to acquire knowledge in sustainable sourcing and green certifications to meet consumer demands for eco-friendly products.
Hear from Rebecca on episode 76 of the FoodGrads podcast. She talks about her role as Chief Marketing Officer with Terra Bioindustries. This Canadian start-up helps create a more circular economy with existing supply chains. Terra Bioindustries makes highly sustainable products for the food, fermentation, and chemical waste industries while lowering food waste.
“If you’re a student and you want to help save the world but don’t know how, then reach out to the innovation hub, reach out to the accelerator platform for your city or your university, and say, ‘Hey I’m interested I nthese areas. I have this background or I have these skills. I would love to see if there’s a business, I could maybe help.’”
-Rebecca Bradley
Chief Marketing Officer, Terra Bioindustries
https://foodgrads.com/2023/09/13/foodgrads-podcast-episode-76/
PACKAGING TECHNOLOGIES
Advances in packaging technologies, such as intelligent packaging, active packaging, and barrier materials, are transforming how food and beverage products are packaged and preserved. Professionals in packaging engineering and design are learning to incorporate these technologies to enhance product shelf-life, freshness, and safety. They are also upskilling in sustainable packaging solutions to reduce plastic waste and environmental footprint.
REGULATORY COMPLIANCE & FOOD SAFETY STANDARDS
As technology evolves, so do regulatory requirements and food safety standards.
Food and beverage processing professionals must stay updated on the latest regulations and standards regarding food safety, labeling, and sanitation. Continuous learning and professional development are essential to ensure compliance with changing regulatory landscapes.
Overall, technology is revolutionizing food and beverage processing careers, requiring professionals to adapt, upskill, and engage in continuous learning to thrive in this dynamic industry. Embracing technological advancements and staying ahead of the curve is critical to success in this rapidly evolving field.
Be sure to check out all the episodes of the FoodGrads Podcast to learn about the passionate people in the food & beverage industry, why they chose their career path, and be inspired by their unique stories.
Due to technological advancements and innovation, there has never been a more exciting time to join the food and beverage industry!
