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Slaughter Processor – Trimming / Cutting

 

Overview

In the process of slaughtering a person who works in trimming/cutting will process slaughtered beef, sheep, goat, pork and/or poultry by cutting carcass/meat to meet compliance standards and targets.

 

slaughter trimming cutting

 

What responsibilities will I have?

  • Knowledge of animal anatomy and cuts of meat
  • Adhere to safety procedures and policies to slaughter animals
  • Cut carcasses for further processing
  • Separate meat and by-products
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
  • Process prime parts into cuts that are ready for retail use, e.g. using knives, cleavers, meat saws, and saws or other equipment
  • Check products to ensure they are up to standards
  • Monitor machines and equipment, and adjust if necessary
  • Maintain and clean machines used in meat preparing process

 

What education and training is required?

A high school diploma is required for a slaughter processor -trimmer/cutter career and advanced training or an associate’s degree in meat science may be preferred for some careers.

 

To pursue a career as a Slaughter Processer – Trimmer/Cutter:

The following high school courses are recommended:  agricultural education, mathematics, culinary courses and computer courses.  

 

Where can I work?

You will find slaughter processor - cutter/trimmer jobs with large food processing companies, or you may also work at smaller independent animal processing facilities. 

 

Future Job Market / Outlook

The future outlook for slaughter processors – trimmer/cutters will be fair over the next five years.  

 

Suggested Professional Organizations and Associations

  • American Association of Meat Processors
  • American Council for Food Safety and Quality
  • Association of Meat Inspectors