Overview

Food scientists develop scientific studies and research hypotheses for the investigation of foods and their processing. This research might involve studying the molecular make up of food, improving food sustainability or enhancing their nutritional content. They do this by creating research hypotheses, carrying out experiments, analyzing data and writing reports based on conclusions they have discovered.

What responsibilities will I have?

• Institute of Food Science and Technology
• Society of Quality Assurance
• Society of Nutrition and Food Science

What education and training is required?

A bachelor's degree in microbiology, biology, chemistry, food science or a related field is required to become a food scientist. There are some positions, especially those that are more research-driven, that require a master's or doctorate degree.

To pursue a career as a Food Scientist :

The following high school courses are recommended: agricultural education, family and consumer sciences, chemistry, biology, mathematics and statistics.

Where can I work?

Food scientists work for agricultural, chemical and food production companies. Additionally, they may work for research firms, governmental organizations, colleges and universities.

Future Job Market / Outlook

Excellent

Suggested Professional Organizations and Associations

• Institute of Food Science and Technology
• Society of Quality Assurance
• Society of Nutrition and Food Science