• Perform routine food safety and quality checks including but not limited to code date, weights, labels, temperature, product specifications, equipment calibrations and microbiological testing.
• Assure that product meets or exceeds standards set forth by the company, Provincial and Federal Governments.
• Manage the Hold and Release program for out of specification products, including the creation of Non-Conformance Reports.
• Follow, demonstrate, enforce, and participate in training of employees in all Quality and Food Safety programs, including:
• GMPs, Pest Control, HACCP, SSOPs, Trace/Recall, Allergen, Good Laboratory Practices, and the Food Security program.
• Monitor production operations to include, but not limited to:
  • SPC
  • Finished product analysis
  • Correct packaging materials
  • Correct labels
  • Correct Code dates and/or Use by Dates
  • Process Control
  • Sanitary conditions within the facility
• Provide accurate reports to departments and customers in a timely manner.
• Maintain a clean, orderly, and safe work place following all company safety procedures.
• Other duties deemed necessary by Supervisor/Manager

• Technical degree or diploma in Science and Chemistry preferred.
• Minimum 3 years laboratory experience in related industry may be substituted for educational degree or diploma.
• Understand and comply with Bunge Safe Practices, including, but limited to: Laboratory Safety and Chemical Handling
  • Knowledge in handling chemicals, titrimetry and basic mathematics required
  • General knowledge in laboratory instrumentations.
  • Must have good communication skills.
  • Basic computer skills.

• We Are One Team by fostering collaboration, respect, and inclusion
• We Lead the Way by being agile, empowered, and innovative
• We Do What's Right by acting safely, sustainably, and with integrity

To apply please click on APPLY TO THIS POSITION