• Lead beverage product development projects for major international customers, driving the entire innovation workflow from concept creation to factory production and final market launch.
• Independently manage assigned projects; conduct customer visits to deeply understand needs and translate them into feasible product concepts and technical solutions.
• Develop and optimize formulations for non-alcoholic and alcoholic beverage applications, ensuring high sensory performance and technical feasibility.
• Provide on-site technical support during pilot plant trials and factory scale-ups, ensuring smooth and efficient commercialization.
• Prepare, manage, and maintain formulas and relevant product documentation according to GLP and ISO requirements.
• Troubleshoot formulation or process-related issues for internal teams and customers; collaborate with regional sales teams to support key clients and achieve business targets.
• Ensure effective cross-functional communication throughout project execution, involving R&D, application, commercial, operations, and quality teams.
• Support department manager in technical training and development of new team members.

• Bachelor's or Master's degree in Food Science, Food Technology, Food Engineering, or related fields.
• Solid hands-on experience in beverage product development, with strong sensory acuity and the ability to evaluate and optimize taste, aroma, and mouthfeel.
• Factory or production experience in beverage manufacturing is preferred.
• 7+ years of experience in beverage companies or flavor houses; experience serving major global customers is a plus.
• Excellent English skills, able to communicate clearly and professionally with international customers.
• Strong interpersonal communication skills with the ability to collaborate effectively across teams and manage complex technical discussions.
• Highly motivated, proactive, and passionate about driving projects from concept to commercialization.
• Proficient in Excel, Word, PowerPoint, and related tools for documentation, data analysis, and presentation.

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