• Direct daily operations to ensure production targets for 5PS and BK4 are met while maintaining efficiency, quality, and safety standards.
• Assign tasks to production personnel, optimizing workforce utilization based on skills and experience.
• Monitor process parameters to ensure compliance with established operating conditions.
• Identify and resolve process deviations, troubleshooting issues to maintain product integrity.
• Coordinate with maintenance and technical teams to minimize downtime and ensure equipment reliability.
• Ensure adherence to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), and company policies.

• Enforce compliance with occupational safety and environmental regulations.
• Identify potential safety and environmental risks, implementing corrective actions as necessary.
• Provide necessary training and resources to employees to maintain a safe work environment.
• Investigate safety incidents and implement preventive measures.
• Conduct regular safety and housekeeping inspections to ensure compliance and a clean working environment.

• Supervise and develop shift employees, providing coaching, training, and performance evaluations.
• Promote a culture of teamwork, accountability, and continuous improvement.
• Address employee concerns and maintain clear communication to drive engagement and morale.
• Conduct training programs to improve employee knowledge of 5PS and BK4 production processes.
• Collaborate with management to identify workforce development needs and succession planning.

• Identify and implement process improvements to enhance efficiency and reduce costs.
• Work closely with quality control teams to ensure product specifications are consistently met.
• Participate in root cause analysis and corrective action plans for quality deviations.
• Drive initiatives for process optimization and lean manufacturing.

• Education & Training: Prior safety training and process knowledge in protein isolate, bean process, and food production facilities preferred.

• 1+ years of successful supervisory or leadership experience in a manufacturing environment.
• Proven experience with protein isolates and edible bean processes.
• Strong track record in safety compliance and operational excellence.

• Strong problem-solving and troubleshooting abilities.
• Excellent organizational and communication skills.
• Ability to train, develop, and motivate employees.
• Effective decision-making and conflict resolution skills.
• Commitment to continuous improvement and operational efficiency.

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