• Recognized cross-functional expert in Specialized Nutrition, Powder Blends and Powder Solutions.
• Solid technical knowledge of product processing, ingredients, and ingredient interactions, as well as continuous self-driven knowledge building.
• Management and coordination of the development of innovative solutions in Food & Beverage applications from concept to production, ensuring quality, safety, productivity, effectiveness, and timelines.
• Recipe and raw material management for quality assurance.
• Standardization and strategic expansion of the product portfolio.
• Independent planning, coordination, and organization of innovation and product adaptation projects, including documentation and evaluation.

• Extensive experience in managing project work and developing the ADM/raw materials portfolio to meet customer requirements.
• Management of selected development and customer programs and technical teams to achieve portfolio and business goals.
• Self-responsible coordination and prioritization of own tasks to meet high-priority requirements.
• Build up standard processes for the production of specialized nutrition products, powder blends and powder solutions in food to guarantee smooth project flow between stakeholders and partners.
• Establish clear ways of working and responsibilities within CD&D Food to accelerate developments, product and recipe transfers, and delivery of developed goods.

• Functional, professional lead of cross-functional projects and teams.
• Good leadership skills to guide teams confidently and in a motivating manner.
• Available to advise colleagues and customers at any time with expert knowledge.
• Transfer of knowledge and experience to other sub-areas and within the Food team.

• Strategic development of the responsible product category.
• Development of strategies to expand customer relationships together with the Food Leadership Team.
• Cross-business developments to strengthen collaboration and innovation across divisions.

• Technical contact person for various internal departments.
• Interface to external co-manufacturers and internal production sites (e.g., FDL Walden).
• Collaboration with internal and external stakeholders to ensure effective communication and project execution.

• University degree in food or beverage technology or comparable training
• Several years of professional experience in the food/beverage industry, ideally trained in the development of Powder Blends and Solutions
• Experience in leading cross functional teams
• Experience in non-disciplinary leadership and motivation of employees
• Experience in innovation and project management
• In-depth technical knowledge and understanding
• High level of initiative and resilience
• High social skills, service orientation and communication skills
• High level of confidence and competent demeanor
• Solution- and result-focused
• Quick familiarization with new areas and processes
• Able to build extensive cross-divisional and cross-functional networks within the organization
• Profound PC knowledge
• Very good in German and English
• Enthusiasm for innovative solutions and trends in the food and beverage industry
• Open to new challenges and agile working
• Willingness to travel (30-40 %)

To apply please click on APPLY TO THIS POSITION