This position is required to oversee and lead Food Safety, product quality and regulatory compliance program for ADM's manufacturing sites and Tolling Locations. You will be responsible for leading plant teams to maintain quality standards.
Reporting to Quality & Food Safety Manager-Oilseeds EMEAI, the main responsibilities of this position are to:
Deliver and report required quality metrics/ goals/ COPQ and train the employees as per training matrix to maintain GMP & GHP according to Food Safety Standards, ADM Guidelines and SOPs
Set KPI's and goals in line with the COE EMEAI overall goals
Support India locations QA/QC Managers in the implementation of local and ADM's food safety, quality and hygiene regulations, standards, guidelines and best practices.
Work with local India teams to review and decide upon quality escalations.
Identify and keep track of relevant food safety and hygiene obligations and best practices.
Work with global, regional and site-based teams to drive compliance with global policies and procedures.
Provide Standard procedures and specifications to India QA/QC Managers in line with regulatory requirements and identified risks.
Communicate and support implementation of KPI's and/or quality and food safety related goals in close cooperation with India Oilseeds locations and in line with requirements of the Quality and Food Safety CoE.
Evaluate and report quality and food/feed safety performance and results to the CoE and suggest corrective and preventive actions to further improve.
Organize, coordinate/conduct and report internal and external audits and assessments.
Represent ADM India at various India associations platforms (like SOPA/IVPA/FICCI)
Key point contact for Trade Business Quality related requirements implementation
Work closely for New Business Opportunities explored with specifications review, customer requirements, audits etc.
Coordinate with Label Committee Team and lead the plant team for implementation of any regulatory requirements changes
Support Local QA/QC Teams for interacting with FSSAI/Legal Metrology Authorities related matters
Coach India QA/QC Managers and Plant Managers on new Regulatory changes and guidelines coming from other countries and customers
Support the local labs and provide guidance on problem solving and standards (external and ADM's) implementation as well with GLP guidelines.
Responsible for implementing required Quality standards at Tolling locations, co-ordinating with concerned stakeholders
Conduct Annual Food Safety Audit for ADM Manufacturing locations and Tolling Locations
Tolling locations audit and co-ordination with concerned stakeholders quality standard implementation at Tolling Locations
Specifications finalization
Your Profile
The successful candidate shall possess the following:
Bachelor's degree or Master's degree in Food Technology/Oil Technology or related field
Experience in food and feed production and in quality management system & atleast 6-10 years of experience in laboratory alongwith experience in microbiological analysis
Familiar with HALAL/KOSHER/NON GMO/FSSC 22000/GMP/ GLP(ISO 17025) requirements
A team player to lead & co-ordinate with plant teams with the focused approach for problem solving with excellent organizational, time management & good communication skills
Cost management experience will be an attitude
Proficient in MS Office, advanced skills in Excel, fluent in english
Problem Solving - Identifies and resolves problems in a timely manner
Open-mindedness and ability to work with diverse groups and individuals
Your Responsibilities:
This position is required to oversee and lead Food Safety, product quality and regulatory compliance program for ADM's manufacturing sites and Tolling Locations. You will be responsible for leading plant teams to maintain quality standards.
Reporting to Quality & Food Safety Manager-Oilseeds EMEAI, the main responsibilities of this position are to:
Deliver and report required quality metrics/ goals/ COPQ and train the employees as per training matrix to maintain GMP & GHP according to Food Safety Standards, ADM Guidelines and SOPs
Set KPI's and goals in line with the COE EMEAI overall goals
Support India locations QA/QC Managers in the implementation of local and ADM's food safety, quality and hygiene regulations, standards, guidelines and best practices.
Work with local India teams to review and decide upon quality escalations.
Identify and keep track of relevant food safety and hygiene obligations and best practices.
Work with global, regional and site-based teams to drive compliance with global policies and procedures.
Provide Standard procedures and specifications to India QA/QC Managers in line with regulatory requirements and identified risks.
Communicate and support implementation of KPI's and/or quality and food safety related goals in close cooperation with India Oilseeds locations and in line with requirements of the Quality and Food Safety CoE.
Evaluate and report quality and food/feed safety performance and results to the CoE and suggest corrective and preventive actions to further improve.
Organize, coordinate/conduct and report internal and external audits and assessments.
Represent ADM India at various India associations platforms (like SOPA/IVPA/FICCI)
Key point contact for Trade Business Quality related requirements implementation
Work closely for New Business Opportunities explored with specifications review, customer requirements, audits etc.
Coordinate with Label Committee Team and lead the plant team for implementation of any regulatory requirements changes
Support Local QA/QC Teams for interacting with FSSAI/Legal Metrology Authorities related matters
Coach India QA/QC Managers and Plant Managers on new Regulatory changes and guidelines coming from other countries and customers
Support the local labs and provide guidance on problem solving and standards (external and ADM's) implementation as well with GLP guidelines.
Responsible for implementing required Quality standards at Tolling locations, co-ordinating with concerned stakeholders
Conduct Annual Food Safety Audit for ADM Manufacturing locations and Tolling Locations
Tolling locations audit and co-ordination with concerned stakeholders quality standard implementation at Tolling Locations
Specifications finalization
Your Profile
The successful candidate shall possess the following:
Bachelor's degree or Master's degree in Food Technology/Oil Technology or related field
Experience in food and feed production and in quality management system & atleast 6-10 years of experience in laboratory alongwith experience in microbiological analysis
Familiar with HALAL/KOSHER/NON GMO/FSSC 22000/GMP/ GLP(ISO 17025) requirements
A team player to lead & co-ordinate with plant teams with the focused approach for problem solving with excellent organizational, time management & good communication skills
Cost management experience will be an attitude
Proficient in MS Office, advanced skills in Excel, fluent in english
Problem Solving - Identifies and resolves problems in a timely manner
Open-mindedness and ability to work with diverse groups and individuals
To apply please click on APPLY TO THIS POSITION
Job Post Date: 05/15/25
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