• Accountable for developing formulas for pet treats and pet supplements while fully utilizing ADM portfolio
• Accountable for scale-up of product prototypes through commercialization phase utilizing benchtop laboratory equipment and full-scale production trials and first production runs
• Accountable for independent design and performance of experiments including data analysis
• Accountable for new product development launches including coordinating with all relevant interdepartmental and cross-functional stakeholders, and for following established best practices of new product development
• Responsible for leading complex projects involving coordination within the ADM function matrix
• Collaborating with cross functional groups to ensure successful product launch and optimize internal processes, and support continuous improvement projects for the business and the CD&D department
• Advise from a technical perspective on ingredient and formulation requirements, product performance, palatability, stability, and product analysis
• Maintain up to date product specifications and processing instructions
• Training and guidance of laboratory technicians
• Responsible for developing and maintaining relationships with customers
• Responsible for supporting ADM growth strategy initiatives
• Be self-motivated to challenge and drive R&D efforts by staying up to date on industry trends and proactively innovating pet solutions

• Sense of urgency, acceptance of change, communication, technical knowledge, quality minded, collaboration, flexibility, teamwork, problem solving, dependability, curiosity, integrity and a commitment to safety.

• Bachelor's of Science with 3 years experience in a pet industry role or Masters Degree with pet food research experience.
• Formulation Experience- Aptitude on formulation software such as Concept 5 or Brill. Understanding of pet food dietary requirements.
• Processing Knowledge- Understanding of pet food manufacturing processes, with a preference in bakery and extrusion technologies.
• Scientific Skills - The individual is comfortable with common scientific terminology, basic chemistry terms and concepts, basic vertebrate physiology, along with intermediate Chemistry and Biology knowledge including chemical elements, compounds, reactions and terminology.
• Food Science Skills - The individual is comfortable with basic food science principles, including knowledge of food chemistry, lipids, carbohydrates, proteins and the principles of food processing.
• Project Management Skills - The individual is capable of planning, organizing and managing the efforts to accomplish a successful project; a project is a one-time activity that produces a specific output.
• Industry Knowledge - The individual has basic knowledge of target industry including key companies, technologies, cost and geographical factors. Appropriate understanding of consumer drivers.
• Bench Development Aptitude - Understanding of food manufacturing equipment operating procedures and desire to perform hands on development work with minimal supervision.
• Analytical Skills - The individual is comfortable with basic instrument calibration, usage and reporting skills.
• Problem Solving Skills - The individual is capable of problem/root cause identification, alternative solution consideration and ultimate recommendation and selection of workable solution.
• Mathematical Skills - The individual is comfortable with basic calculations, ratio scaling, fraction proportioning, percentage calculations, along with graphing techniques, predictive modeling, etc.
• Computer Skills - The individual is comfortable with computer usage, internet access, Microsoft WORD, EXCEL and Email ( or similar program) usage, along with ability to create, edit, manipulate WORD and EXCEL files as well as basic presentation development using PowerPoint or other.
• Teamwork Skills - The individual has ability to work closely within a team with productive results. Able to share workload with others. Able to communicate in a friendly yet business appropriate manner.
• Written Skills - The individual is able to prepare basic business and Email correspondence with appropriate word selection and usage.
• Verbal Communication Skills - The individual is capable of clear verbal communication to supervisors, managers, team members and business contacts. Able to express ideas and needs clearly.

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