• Work with pilot plant equipment to:
  • Optimize ADM's processes by identifying and evaluating opportunities for productivity improvements.
  • Produce food ingredient prototypes to support the development of new technologies, innovative ingredients, and customer-focused solutions.
• Design and conduct experiments to support project objectives, including analysis and interpretation of experimental and analytical data.
• Promptly document experimental results through written reports and presentations, clearly communicating findings to both technical and commercial stakeholders.
• Serve as project manager for assigned research projects, leading them through the ADM R&D development process and ensuring completion of all required project management documentation.
• Develop a strong understanding of ADM operations and provide process troubleshooting and scale-up support.
• Strive to develop expertise in understanding how processing impacts the quality and functionality of food ingredients.
• Champion safety standards within pilot facilities by adhering to required training and safety protocols, and by leading the completion of all necessary safety documentation.

• A Bachelor's Degree or higher in chemical engineering or related field of study
• 2-7 years of experience working with food ingredients at pilot or production scales
• Knowledge of unit operations including drying, centrifugation, mixing, blending and thermal treatments is preferred
• Experience with protein processing is preferred
• A project management background is desired
• Must be self-motivated and demonstrate strong problem-solving skills
• Able to work independently as well as a member of a team
• Must possess good interpersonal skills and the ability to work and communicate directly with cross functional resources
• Willingness to travel up to 15% as well as willing to switch to a shift schedule if needed for pilot trials

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