• Sampling, testing, and reporting results as necessary. Re-testing, monitoring, and filing all deviations and laboratory results.
• Maintaining stocks and supplies for laboratory devices and equipment.
• Suggest, create, and increase efficiency for various test methods and laboratory practices.
• Maintain lab equipment in good condition and proper calibration.
• Provide support for Manufacturing related to on-line testing or production controls.
• Updating, revising, reviewing, and implementing GMPs at Litchfield.
• Assisting R&D projects and customers with laboratory capabilities and resources.
• Assist in developing budget items and cost analysis for all lab tests and supplies.
• Maintain adequate reserve samples and sample retain system.
• Initiate and collect cleaning samples as assigned.
• Issuance of Batch Records, labels, and other manufacturing documents; including reviews.
• Approve raw materials and product contact packaging for use in production.
• Review and file raw material COA's.
• Provide support to warehouse regarding materials handling and approval.
• Assist in training for manufacturing personnel for GMO and documents as appropriate.
• Review and audit Batch Records.
• Remedy discrepancies and perform investigations for issues concerning the status of all materials handled at Litchfield.
• Assist in developing new Batch Records for customers and revise as appropriate.
• Monitor on-line testing equipment as directed by supervisors.
• Perform raw materials analysis when required.
• Assist with status of all materials handled at Litchfield. (Kosher, Halal, Allergen, Organic, Gluten Free, Non-GMO, etc.)
• Perform and assist with scheduled audits and internal inspections.
• Ensure SDS documentation is available for raw materials and chemicals used on site.
• Enforce documents, GMPS, HACCP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies.
• Report suspicious activity or unusual observations to Management
• Follow proper SOP's, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies.
• Other duties as assigned by management.

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).
• Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Maintain and enforce all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Never operate equipment for which you have not been properly trained or certified for.

• High School Diploma or Equivalent

To apply please click on APPLY TO THIS POSITION