• Routinely conduct Good Manufacturing Practices (GMP), Food Safety Plan / HACCP, and SFSI (SQF) compliance inspections to ensure adherence to company and regulatory standards.
• Perform verification checks and assessments related to process function, sanitation, procedural practices, personnel performance, and product quality.
• Communicate findings and recommend or oversee corrective actions in collaboration with facility management.
• Collect and submit samples for periodic testing and perform analytical testing as required.
• Lead for-cause investigations, identifying root causes and implementing preventive measures to avoid recurrence.
• Provide guidance on sanitation methods and chemical usage.
• Conduct pre-operational inspections of equipment following maintenance or sanitation activities to verify readiness.
• Verify calibration and preventive maintenance of food safety related equipment and systems.
• Support facility management in evaluating process deviations, determining related impact, and developing appropriate responses.
• Assist in the creating and revision of Standard Operating Procedures (SOPs) and work instructions related to food safety.
• Develop and deliver engaging and effective training, evaluate effectiveness, and continuously improve training materials and methods.
• Provide backup coverage for the QFS Manager, QC Technicians, and Food Safety Team Leader as needed or requested.
• Serve as Audit Leader backup when the QFS Manager is unavailable and participate in audits and meetings as required.
• Provide general QFS support as needed to maintain operational excellence.
• Obtain SQF Coordinator and Preventive Controls Qualified Individual (PCQI) certifications within one year of hire.
• Take on additional responsibilities or projects as assigned to support business objectives and personal professional growth.

• Strong commitment to food safety, product quality, and customer satisfaction in all aspects of work.
• Proven ability to manage multiple priorities in a fast-paced environment while maintaining compliance with quality and safety standards.
• Excellent problem-solving, communication, and interpersonal skills, with the ability to collaborate effectively across teams.
• Proficient in Microsoft Office applications, including Word, Excel, and Outlook.
• Physically able to stand, walk, and lift up to 50 pounds as part of regular job duties.

• Bachelor's degree in Food Science, Chemistry, Biology, or a related scientific field preferred and/or a minimum of three (3) years of prior experience in Quality Control or Quality Assurance within a food manufacturing environment.
• Prior laboratory experience and working knowledge of laboratory testing procedures and instrumentation strongly preferred.

• Employees in this position may be exposed to various chemical substances and food allergens as part of normal job duties and the manufacturing environment.
• Work may involve exposure to extreme temperatures (both hot and cold), heights, and dusty conditions within the facility.
• Personal Protective Equipment (PPE) will be provided and must be used as required to ensure employee safety and compliance with company and regulatory standards.

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