• Monitors compliance with necessary parameters in technological processes within the Starch, Refinery, Final Products, and Auxiliary Units
• Oversees start-up, shutdown, and maintenance operations in assigned areas
• Ensures compliance with food safety standards in assigned areas
• Manages and monitors the execution of the plant's production program
• Ensures material and chemical consumption is within prescribed norms
• Controls the development of technical and technological instructions and oversees their implementation
• Ensures proper record-keeping in technological logs by operators
• Conducts and supervises experiments in technological processes
• Identifies and analyzes causes of technological problems
• Assists in identifying and analyzing causes of machinery failures
• Participates in commissions investigating workplace accidents
• Organizes operator training and evaluates their performance
• Ensures the safety of installations during repairs and monitors compliance with labor, food safety, environmental, and fire protection regulations
• Recommends disciplinary actions for department heads, shift supervisors, operators, mechanics, technicians, and external contractors who violate safety and labor discipline
• Controls the development of process control logs in production units
• Contributes to capital repair plans during plant shutdowns
• Performs other duties assigned by the direct supervisor
• Demonstrates loyalty to the company through commitment and efficiency in fulfilling job duties

• Understands the technical setup and operation of machines, equipment, and production units
• Has detailed knowledge of technological process parameters within the plant
• Understands laboratory analyses
• Completes assigned tasks efficiently and on time
• Reports any issues affecting production or safety to the supervisor within five minutes of detection
• Ensures compliance with safety, food safety, environmental, and fire protection regulations for all employees and external contractors
• Reports any sanctioning actions taken against external contractors
• Ensures adherence to food safety regulations in assigned work areas

• Ability to work in a team
• Strong leadership skills
• Excellent organizational and management abilities with at least 3 years of successful experience in leading a small to medium-sized team
• Professional and personal maturity, strong communication skills, and results-driven mindset
• Analytical and planning skills for both short-term and long-term objectives
• Ability to make independent decisions
• Proficiency in written and spoken English, including active correspondence and negotiations with international clients and suppliers

• Basic knowledge of electrical engineering
• Basic knowledge of mechanics
• Strong computer literacy
• Knowledge of international and Bulgarian quality, food safety, and environmental management standards (ISO, HACCP, GMP)
• Minimum of 3 years of experience in a relevant field

• Higher education - Master's degree
• Specializations (including Bachelor's degree): Engineering and technical sciences, Food technology, Chemistry, Biotechnology

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