• Effectively manage the Milling Operation from wheat intake to finished product while implementing manufacturing excellence .
• Lead the site operations team to achieve an efficient & effective, integrated milling and warehouse operation, meeting all manufacturing performance standards in terms of output, quality & yield, consistent with corporate and regulatory requirements.
• Lead a Safety focused team and ensure effective implementation of all Safety, Health, Environmental and Food safety requirements directly related to the overall operation.
• Effectively assist with the management of the integrity of site operational assets to ensure they are able to operate in a safe, efficient manner in line with the business requirements.
• Drive operational improvements, Performance Excellence and energy reduction initiatives.
• Effectively manage and control production costs.
• Ensure Customer service level targets are achieved.
• Liaise with other business functions to ensure the supply chain operates efficiently.

• Ideally educated to HND/degree level in a Production, Manufacturing or Engineering discipline or the ability to operate at this level.
• Experience in food manufacturing, or continuous process industries.
• Project management experience preferred.
• Knowledge of H&S, process safety and engineering processes.
• Food safety and Quality understanding, with HAACP level 3 or higher (or working towards).

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