• Develop, optimize, and maintain functional and industrial process cheese and cheese sauce formulations.
• Conduct formula modifications using existing ingredient systems for enhanced performance and cost efficiency.
• Evaluate ingredient interactions-including proteins, emulsifying salts, fats, stabilizers, and pH systems.

• Lead scale-up and commercialization of new or modified formulas.
• Conduct structured plant trials, document results, and create corrective action plans.
• Translate R&D formulas into accurate manufacturing instructions and batch sheets.

• Support FDA Scheduled Process development, process authority filings, and regulatory documentation.
• Interpret challenge studies, microbial results, and validation testing.
• Conduct hazard assessments and verification/validation of food safety control points.
• Ensure complete documentation including Standards of Identity, specifications, COAs, and legal product names.

• Troubleshoot formulation and processing issues such as melt inconsistencies, texture defects, and viscosity variation.
• Optimize processing conditions: thermal profiles, shear rates, mix times, cooling curves, and hold times.
• Lead continuous improvement initiatives related to formula robustness, yield, and operational efficiency.

• Create and maintain Bills of Materials (BOMs) and formula data within ERP systems.
• Perform cost modeling, ingredient equivalency evaluation, and optimization.
• Ensure data accuracy across Operations, Quality, and Supply Chain.

• Participate in customer-facing meetings regarding product performance, quality, and technical troubleshooting.
• Collaborate with R&D, Commercial, Operations, and Regulatory teams.
• Coordinate first-time production runs and ensure launch readiness.
• Support development and training of Operations and Quality staff.

• Bachelor's degree in Food Science, Dairy Science, Food Engineering, Microbiology, or related field.
• 4-7+ years of experience in process cheese, dairy ingredients, or canning technical roles.
• Hands-on experience with commercialization, scale-up, and plant trial execution.
• Working knowledge of FDA regulations and dairy Standards of Identity.
• Proficiency with Microsoft Office and ERP systems.
• Strong written and verbal communication skills.

• Experience with process cheese equipment (cookers, blenders, homogenizers, scraped-surface heat exchangers).
• Knowledge of emulsifying salt systems, melt functionality, and dairy protein chemistry.
• Familiarity with challenge studies, process authority requirements, and regulatory filings.
• Experience with SPC, DOE, and statistical analysis.
• Ability to evaluate functional performance such as melt, stretch, viscosity, and pumpability.

• Technical problem solving & critical thinking
• Cross-functional collaboration
• Attention to detail & documentation accuracy
• Customer service mindset
• Professional communication
• Project leadership
• Ability to manage multiple priorities

• Employees in this role may be exposed to food allergens, chemicals, and typical dairy manufacturing environments.
• The position requires the ability to work in production areas, including hot and cold zones and around processing equipment. Minimal travel may be required.

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