• Actively work to ensure that all employees, visitors, vendors and contractors understand and align with
• the ADM safety policies and procedures;
• Require compliance with all state and federal laws and regulations not limited to
• Life Critical Safety programs (lockout/tagout, hot work, confined spaces, etc.), Process Safety Management (PSM) and EPA requirements for water and air discharges;
• Effectively manage Food Safety and Quality personnel to ensure continuous audit readiness in a Food
• Safety plant;
• Efficiently manage resources and assets to meet production and quality goals;
• Lead plant management in establishing policies, procedures and plant priorities;
• Lead plant operations in a manner that results in a cohesive, focused, positive climate to achieve
• organizational goals driving high employee engagement and morale;
• Provide mentorship to department supervisors and engineers to achieve short term and long-term
• department performance through use of KPI's, continuous improvement, and Performance Excellence
• concepts;
• Embrace an owner's mentality by managing costs and continuously focus on efficiency improvement;
• Ensure training and development of all plant employees to support rapid and efficient onboarding of new colleagues and proficiency of existing colleagues;
• Provide mentorship, accountability, and disciplinary guidance to the operations management team.

• A Bachelor's degree or higher of Science in Chemical, Mechanical, or Industrial
• Engineering or similar area of concentration;
• 10+ years of experience leading a production environment in food, ingredients processing or similar industry;
• Demonstrated leadership ability including a vision for strategic direction, delegation and leading others in
• ability to execute;
• Knowledge and understanding of OSHA and EPA requirements for safety and waste management.
• Knowledge of GMP, HACCP, & Food Safety Standards;
• Excellent written and verbal interpersonal skills;
• Excellent planning and organizational skills;
• Budget and CAPEX planning experience;
• Workload prioritization planning;
• Make decisions in a fair and professional manner;
• Possess the ability to climb stairs, lift up to 55 lbs, prolonged periods of standing and sitting, computer
• work, providing calculated information, working from heights, bending, kneeling, working adjusted
• hours, and in various climates.

• 10+ years of experience leading a plant engaged in citrus ingredients processing using batch and continuous distillation.
• Experience with ERP systems, standard costing models and procurement;
• Continuous Improvement leadership and application of CI processes in a production environment;.
• Demonstrated scale-up experience and/or new technology development experience in a production
• environment;
• Experience with Quality Management Systems and QC lab testing and procedures;
• Direct experience managing a OSHA PSM compliant facility.

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