• Keeping safety a top priority in everything you do
• Relieving Lab techs when on vacation or sick
• Complete sanitation duties in the Mill when not relieving in the Lab
• Monitor and ensure compliance with all health & safety, food safety, environmental, and GMP rules, regulations, and policies
• Perform all required lab tests on a wide variety of wheat, flour, and bakery mixes adhering to detailed laboratory procedures
• Document and interpret test results accurately, enter results using a computerized data system, maintain records, and monitor for trends
• Monitor test result conformance to specifications and initiate investigation and corrective actions as needed, make sure any non-conforming product is identified and placed on hold
• Conduct positive release to ensure finished products meet customer quality specifications
• Communicate effectively with other departments, management, and employees including notifying appropriate teams when non-conformances and/or concerns arise
• Utilize root cause analysis thought process, maintain a proactive approach, and support sustainable solutions
• Utilize continuous improvement mindset, actively participate in identifying and correcting opportunities to improve processes including participation in the creation and documentation of Standard Operating Procedures and Work Instructions
• Retain samples of tested products in order to confirm test results and rotate them when necessary
• Prepare chemical reagents for analytical tests and monitor chemical and other lab supplies' inventories
• Ensure all paperwork is filled out in a clear, legible and accurate format and completed with all required information
• Monitor, operate, maintain, calibrate, and troubleshoot laboratory instruments and equipment
• Follow QMS and GMP's to maintain a clean, sanitary and safe work area and ensure audit ready status at all times
• Attend and practice all required health & safety and quality & food safety training
• All other duties required

• Excellent verbal and written communication skills
• Proven ability to multi-task, while prioritizing and coordinating daily tasks
• Possess qualities of motivation, punctuality, and good attendance
• Must be able to work in a team environment and act independently with minimal supervision;
• Proficiency in MS Office and basic PC

• Must possess a post-secondary education
• Experience with testing cereal grains, AACC methods, Farinograph, Amylograph, Falling Number Machine and NIR are an asset
• Must have management or lead hand experience
• Must have working knowledge of GMP, HACCP, and other Quality and Food Safety Policies

• Paid training and ongoing professional development
• A supportive, inclusive workplace that values your growth and well-being
• The opportunity to contribute to a global mission that truly makes a difference

• Must pass pre-employment medical and reference checks
• Regular, reliable attendance and willingness to work overtime as needed
• Commitment to ADM's Environmental Health & Safety (EHS) standards
• Must be legally eligible to work in Canada

To apply please click on APPLY TO THIS POSITION