• Operate state-of-the-art processing and packing equipment with advanced manufacturing recipe management systems.
• Inspect and maintain safety standards (LOTO) and quality parameters (HACCP/GMP).
• Execute safe start-up and shutdown procedures for equipment.
• Prepare essential production documents, including manufacturing records, quality logs, and productivity reports.
• Perform Autonomous Maintenance tasks, including cleaning, inspection, and adhering to prescribed standards.
• Maintain equipment performance by understanding its structure and functions, while identifying and resolving abnormalities.
• Collaborate with a team or work independently to solve problems using tools like RCA (Root Cause Analysis) and the 5 Whys method.
• Ensure full compliance with Company Quality, Food Safety, Health & Safety, and Environmental standards.

• Educated to GCSE level.
• Strong attention to detail and commitment to quality and safety.
• Team player with the ability to work independently when needed.
• A proactive problem solver with a passion for continuous improvement.

• Competetive pay and benefits.
• Shift Allowance for Night Shifts
• Overtime on offer
• Opportunity to work with cutting-edge technology.
• Supportive and collaborative team environment.
• Room for growth and professional development.

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