The Laboratory Technician is accountable for ensuring the integrity of our product in the manufacturing process and through release. This position will require the ability to utilize standardized techniques and operating procedures in order to conduct and analyze tests on sensitive samples. This position will also require quality assurance verifications to be conducted in a manufacturing plant environment. This role is a critical member of the Quality Team promoting Quality and Food Safety Culture. The typical work schedule is Monday through Friday 6:30AM-3PM with potential for occasional overtime and weekends.
Duties and Responsibilities
Exemplify the ADM core values in daily activities: Integrity, Respect, Excellence, Resourceful, Teamwork, and Responsibility.
Adhere to Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and HACCP requirements.
Pass all required laboratory training.
Follow established SOPs accurately and efficiently.
Recording, interpreting, and entering test results in specified forms and LIMS software with accuracy and responsibility.
Perform all applicable analytical and sensory tests on in-process and finished products in a precise and timely manner.
Determine and recognize inconsistencies in the data and report to necessary personnel in a timely manner including escalation.
Receive, handle, and store samples appropriately according to SOP.
Maintain all laboratory equipment and be able to troubleshoot any problems, taking corrective action when necessary and maintaining records.
Handle, organize and store all chemical substances, fluids and compressed gases in the manner outlined in the Safety Data Sheet provided by the manufacturer
Work alone and in teams across all departments.
Complete verifications in testing, standards, equipment, and instruments to ensure accurate performance.
Communicate with other departments as necessary (in person, radio, email and telephone).
Willingness to assume additional and new responsibilities.
Perform routine tasks with minimal supervision.
Create and maintain a neat, clean and well-organized and professional-looking work area.
Willingness to obtain PCQI and HACCP certifications
Perform all duties in a manner consistent with environmental, health and safety policies and objectives.
Other assigned tasks and responsibilities as needed/directed by manager. Assume Quality Manager responsibilities when necessary.
Support Food Safety Culture by performing Job Cycle Checks in the field with the intention of aligning knowledge across departments
Maintains adequate supplies used for testing and notifies the manager of the need to re-order such supplies.
Continually compares test results with standards, as required, to insure that all products are within specification.
Required Skills and Qualifications
Must be able to read/write/speak English, must be able to do basic arithmetic
Must be able to write clearly
Must be able to communicate with other employees in a clear and professional manner
Must be able to work on multiple tasks and remain organized
Must be able to work on a team
Must have a willingness to learn
Exhibit regular and prompt attendance
Reports to work in a condition to be able to perform all duties
Preferred analytical laboratory experience
Position requires basic computer operation skills, i.e. use of "point and click" programs, MS Office applications (Word, Excel, Powerpoint, Access, Outlook, OneNote), and different software programs for the instruments.
Understands that accidents are preventable and that safety is everyone's responsibility
Commitment to ADM's goal of achieving a zero injury culture; understand and follow company safety procedures
Ability to sit/stand/walk for long periods of time while performing job duties.
Must be capable of working from heights, bending, kneeling, climbing stairs, and able to lift 30 lbs
Must be willing to adhere to all personal protective equipment requirements
Must be comfortable in a manufacturing plant environment
Must be able to handle dangerous chemicals in a safe manner
Must be willing to work nights, weekends, and holidays
Education or Work Experience
High School Diploma or GED required, Associates in an applied science preferred
Experience in a food/feed manufacturing facility is preferred
PCQI, HACCP certifications is preferred
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
REF:99352BR
#IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law
To apply please click on APPLY TO THIS POSITION
Job Post Date: 07/01/25
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