• Design, develop, and deploy global QMS policies, procedures, standards, and work instructions aligned with ISO 9001 principles and tailored to the diverse processes within ADM's business units.
• Ensure QMS documentation is current, controlled, accessible, and effectively communicated across all global sites.
• Integrate requirements from various GFSI schemes (FSSC 22000, SQF, BRCGS) into a cohesive and efficient global QMS framework.

• Drive the standardization and harmonization of quality management practices and processes across all global manufacturing sites and relevant business functions.
• Develop and implement tools, templates, and training materials to support consistent QMS deployment and execution.
• Collaborate with regional and site-level quality and operational teams to ensure effective QMS implementation and address local needs within the global framework.

• Establish and monitor Key Performance Indicators (KPIs) for the global QMS, analyzing trends to identify opportunities for improvement.
• Benchmark ADM's QMS against best-in-class systems and implement identified best practices.
• Lead and participate in cross-functional teams to drive QMS improvement projects and initiatives.
• Facilitate the sharing of best practices and lessons learned across the global network.

• Develop and deliver comprehensive training programs on the global QMS and quality tools for relevant personnel at corporate, regional, and site levels.
• Foster a strong quality culture throughout the organization.

• Support the implementation of QMS software and digital tools to enhance efficiency, data management, and reporting capabilities.

• Bachelor's degree in Food Science, Chemistry, Microbiology, Engineering, or a related scientific field.
• Master's degree preferred.

• Minimum of 8-12 years of experience in Quality Assurance / Quality Management Systems within a large-scale, global food, feed, or ingredient manufacturing environment.
• Demonstrated experience in designing, implementing, and managing QMS at a corporate or multi-site level.
• In-depth, practical knowledge and implementation experience with multiple GFSI-benchmarked standards (FSSC 22000, SQF, BRCGS are essential).
• Experience with ADM's product portfolio or similar (e.g., grains, oilseeds, sweeteners, starches, proteins, animal feeds, specialty ingredients) is highly advantageous.
• Experience with regulatory requirements of major international bodies (FDA, EFSA, Health Canada, etc.).

• Lead Auditor certification in at least one major GFSI scheme (FSSC 22000, SQF, or BRCGS) is highly preferred.
• HACCP and PCQI certifications are required.
• ASQ Certified Quality Manager (CQM/OE), Certified Quality Auditor (CQA), or similar certifications are desirable.

• Expert knowledge of QMS principles (ISO 9001 as a foundation), GFSI schemes, HACCP, prerequisite programs, food safety risk assessment, and quality control methodologies.
• Strong analytical, problem-solving, and root cause analysis skills.
• Excellent project management and organizational skills, with the ability to manage multiple global initiatives simultaneously.
• Exceptional written and verbal communication skills, with the ability to present complex information clearly and concisely to diverse audiences.
• Strong interpersonal and influencing skills, with the ability to build relationships and drive change across different cultures and organizational levels without direct authority.
• Strategic thinker with a pragmatic and hands-on approach to implementation.
• Ability to work independently and as part of a global team.
• High level of integrity and professional judgment.

• Ability to travel domestically and internationally, up to 20-30%, as required to support global sites and initiatives.

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