• Work safely. Use training and daily awareness to ensure the safety of all Wild employees and visitors. Report unsafe conditions (and any equipment breakdowns) to Dairy or other Team Leaders.
• Operate all dairy blending systems according to instructions, including homogenizers, filters and metal detectors (simultaneously if necessary).
• Clean the above equipment and entire work area as assigned (including Master Sanitation Schedule).
• Read, understand and follow all manufacturing instructions listed on Manufacturing Orders.
• Check and add all pre-weighed materials listed on Manufacturing Orders. If necessary, precisely weigh raw materials and intermediates as listed on Manufacturing Orders.
• Follow QC and sampling procedures. Report QC deviations to Team Leaders. Execute rework and formula adjustments according to QC and formula requirements.
• Package and sample products according to customer requirements as listed on Order Headers and other documents. Report yield or any other deviations to Team Leaders.
• Execute all required transactions on the AS400 terminals and hand held scanners.
• Follow all Kosher, USDA, and other regulatory procedures and requirements.
• Follow ISO9001, GMP and HACCP procedures to ensure product safety.
• Contribute to team effort by performing other duties as assigned.

• This is a moderately supervised position.

• High School Diploma or equivalent.
• Prefer prior operational experience in a flavor, food, pharmaceutical or chemical company.
• Willingness to work safely and foster a team environment.
• Ability to learn computer transactions from menu screens.
• In house candidates must show above average job performance and have no more than 1 current Written Disciplinary Warning.

• Standing, Walking, Stair climbing, Communicating, Lifting (routinely up to 50#'s, occasionally up to 100#'s with assistance).

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