• Oversee daily plant operations, including environmental compliance, food safety, quality control, production, and cost optimization
• Champion the safety of all personnel by actively participating in safety and health compliance, conducting audits, addressing hazards promptly, and modeling safe practices
• Identify safety, environmental, and GMP hazards and take prompt corrective action
• Prioritize shift work and assign resources to effectively utilize each team member's experience and abilities
• Develop and lead hourly team members through training, mentoring, and performance feedback
• Apply mechanical and electrical knowledge to troubleshoot and maintain production systems, utilities, buildings, and grounds
• Lead preventive maintenance schedules, inspections, and repairs to minimize downtime and identify cost-saving opportunities
• Lead projects focused on energy reduction, cost savings, and operational reliability
• Collaborate with commercial and plant teams to support overall operations
• Ensure corporate policies, industry regulations, and standards are followed in all daily activities

• Bachelor's degree is preferred
• High School Diploma or equivalent required
• 2 years of experience leading and developing teams in an industrial or agricultural setting
• Experience leading plant safety programs and hazard analysis.
• Ability to plan, organize, and manage people, schedules, and resources.
• Strong communication skills, both verbal and written.
• Proven leadership and interpersonal skills to motivate and train teams.
• Skilled in conflict resolution and fair, direct coaching.
• Problem-solving and organizational skills with a focus on continuous improvement.
• Working knowledge of Maximo and Microsoft Office (Excel, Word, Project, Access, SharePoint).

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