• Follow time and attendance guidelines in accordance with the employee handbook.
• Work cooperatively in a team environment and accept and follow directions.
• Able to stand for long periods and climb stairs regularly throughout shift.
• Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.
• Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
• Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.
• Ability to squat and bend frequently while lifting up to 55 pounds during shift.
• Ability to work at shoulder level or overhead frequently during shift.
• Capable of accurately operating a scale and various machinery safely using basic controls.
• Tolerant of seasonally very warm temperatures.

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Follow all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Maintain proper guards and safety devices when working with machinery and on catwalks.
• Never operate equipment for which you have not been properly trained or certified for.

• High School Diploma or Equivalent

• Operate a forklift to move ingredients and finished product.
• Stage emulsifiers and packaging (film) as determined by the production schedule.
• Complete for each line running, form F-SU003A Emulsifier Set-up to record emulsifiers staged for the next day's production which includes the following:
• Record the lot number and the quantity of full and partial emulsifiers staged
• Weigh emulsifier barrels
• Complete form F-I002 Unstaged Emulsifier Barrel Weights to record the emulsifier barrel weights of the production line's not running the following day
• Create ingredient labels as necessary to maintain traceability through the staging process
• Return unused ingredients/emulsifiers/packaging to correct locations in the warehouse
• Assist Forklift Drivers, Inventory and the Warehouse Manager as time allows
• Assist with raw material inventory management following FIFO.
• Assist with year-end audit.
• Perform other tasks as assigned by management.

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