Anne and Brian Wilcock have been honoured with the Order of OAC, one of the University of Guelph’s highest distinctions, in recognition of their outstanding contributions to the Ontario Agricultural College and the University community.
Professor Emerita Anne Wilcock continues to support the Department of Food Science through her involvement in the Food Safety and Quality Assurance program. Her ongoing commitment reflects a strong dedication to education and student development.
Widely respected as an educator and mentor, Wilcock has helped create an inclusive and supportive learning environment where students are encouraged to succeed. Her contributions have positively impacted both students and colleagues throughout her career.
Through her leadership, expertise, and service to the field of Food Science, Wilcock has left a lasting mark on the University of Guelph.
The award recognizes the significant contributions made by both Anne and Brian Wilcock and their commitment to academic excellence and the University community.
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