Food Science at the University of British Columbia

FoodGrads Podcast
April 17, 2026
Video

Get a behind-the-scenes look at Food Science at the University of British Columbia. In this FoodGrads interview, fourth-year student Jasmine Lonardi shares what the program is really like — from hands-on lab work with industry partners to fermentation studies, student life, and career paths in food innovation.

From the lab bench to real-world innovation

What does it really look like to study Food Science at UBC?

In this FoodGrads interview, Jasmine Lonardi, a fourth-year Food Science student in UBC’s Faculty of Land and Food Systems, shares a firsthand look at her program. From industry-partnered lab courses and product development projects to fermentation studies, networking opportunities, and career pathways, Jasmine breaks down how Food Science connects science, creativity, and impact.

If you’re curious about working in R&D, food innovation, or quality systems, this conversation offers an honest and inspiring student perspective.

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